| Information | |
|---|---|
| has gloss | (noun) cooking (meat) by dry heat in an oven (usually with fat added); "the slow roasting took several hours" roasting |
| has gloss | eng: Roasting is a cooking method that uses dry heat, whether an open flame, oven, or other heat source. Roasting usually causes caramelization or Maillard browning of the surface of the food, which is considered a flavor enhancement. Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. Additionally, large uncooked cuts of meat are referred to as roasts. Also, meats and vegetables prepared in this way are described as "roasted", e.g., roasted chicken or roasted squash. |
| has gloss | eng: Roasting is a way of cooking. Something gets roasted if it is put it over a fire (and let it burn) some. The same effect can also be attained with a grill at a barbecue. |
| lexicalization | eng: roasting |
| subclass of | (noun) the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" preparation, cooking, cookery |
| has subclass | (noun) roasting a large piece of meat on a revolving spit out of doors over an open fire barbecuing |
| Meaning | |
|---|---|
| Bosnian | |
| has gloss | bos: Prženje je postupak termičke obrade pri čemu namirnice izlažemo jakoj temperaturi u plitkoj posudi ili na roštilju sa malo ili nimalo masnoće. Izlaganjem jakoj temperaturi dolazi do brzog zatvaranja pora na površini namirnica pa time sprečavamo gubitak tečnosti (a time i važnih sastojaka) iz unutrašnjosti namirnica čime postižemo da pržene namirnice ostanu mekane i sočne. |
| lexicalization | bos: Prženje |
| Catalan | |
| has gloss | cat: La torrada o rostida al forn Aquest altre rostit, l'humit, també pot anomenar-se rostit en cassola de fang. |
| lexicalization | cat: Torrada |
| Czech | |
| Show unreliable ▼ | |
| lexicalization | ces: pečení |
| lexicalization | ces: pražení |
| German | |
| has gloss | deu: Rösten, ursprünglich „auf dem Rost braten“, bedeutet heute das trockene, fettlose Erhitzen von pflanzlichen Lebensmitteln bis zu 300 °C, um den Geschmack zu verändern. Dabei bilden sich kräftig schmeckende Aromen und Bitterstoffe, die den Appetit anregen. Geröstet werden z. B. Nüsse, Kaffee- und Kakaobohnen, Getreide und Malz. |
| lexicalization | deu: Rösten |
| Show unreliable ▼ | |
| lexicalization | deu: Braten |
| lexicalization | deu: Verriss |
| Esperanto | |
| has gloss | epo: Rostado signifas hodiaŭ sekan, sengrasan, senolean ardan varmigon de plantaj nutraĵoj ĉe ĉ. 300 °C, por ŝanĝi la guston. Dum tio formiĝas forte gustaj aromaĵoj kaj amaraĵoj, kiu ekscitas la apetiton. Oni rostas ekz. nuksojn, kafo- kaj kakaofabojn, kaŝtanojn, grenojn kaj malton. |
| lexicalization | epo: rostado |
| Estonian | |
| has gloss | est: Röstimine on toiduaine või toidu kuumtöötlemine, mille puhul see kuumeneb ja pruunistub. |
| lexicalization | est: Röstimine |
| French | |
| has gloss | fra: Le rôtissage (API : [ʁotisaːʒ]) est une méthode de cuisson qui consiste exposer la nourriture à une forte source de chaleur sèche à lair libre ou dans un four. Le rôtissage provoque généralement une caramélisation ou une réaction de Maillard à la surface de la pièce de nourriture ainsi préparée, ce qui est considéré comme une amélioration de son arôme. La viande et la plupart des légumes-racines et des légumes-bulbes peuvent être rôti. Une pièce de viande et plus particulièrement la viande rouge, cuite de cette manière, est appelée rôti. Les viandes et les légumes préparés de cette manière sont décrit comme rôtis (cest-à-dire comme le poulet rôti ou la courge rôtie). Certains aliments comme les grains de café, les fèves de cacao ou les noisettes peuvent également être rôtis pour améliorer leur arôme (torréfaction). |
| lexicalization | fra: rôtissage |
| lexicalization | fra: rotissage |
| Show unreliable ▼ | |
| lexicalization | fra: rôtissant |
| Hebrew | |
| has gloss | heb: צלייה היא שיטת בישול המבשלת את המזון באמצעות שימוש בחום יבש (בין אם מדובר באש גלויה, ובין אם מדובר בתנור). הצלייה גורמת לייבוש המזון באמצעות אידוי הנוזלים שבו, וכן לקרמליזציה של הסוכרים שבמזון, ולכן משנה את טעמו של המזון הנצלה. |
| lexicalization | heb: צלייה |
| Croatian | |
| Show unreliable ▼ | |
| lexicalization | hrv: pečenje |
| Hungarian | |
| Show unreliable ▼ | |
| lexicalization | hun: pörkölés |
| Italian | |
| lexicalization | ita: arrostitura |
| lexicalization | ita: arrostimento |
| lexicalization | ita: abbrustolimento |
| Japanese | |
| has gloss | jpn: 焙煎（ばいせん）とは食品を乾煎り（からいり）すること。ロースト（roast）ともいうが、英語では、乾煎り以外に、直火焼きも含み、もっと広い意味で使われる 。容器に食品を入れ、水分は加えず、容器の外から高い温度に加熱する。水分を飛ばし、あるいは、消化しやすい性質に変えたり、香ばしい風味を付ける為に行われる。 |
| lexicalization | jpn: 焙煎 |
| Korean | |
| Show unreliable ▼ | |
| lexicalization | kor: 굽기 |
| Malay (macrolanguage) | |
| has gloss | msa: Pemanggangan ialah kaedah memasak yang menggunakan haba kering, baik menerusi nyala api terbuka, ketuhar, mahupun sumber haba yang lain. Ia biasanya menghasilkan karamelisasi atau pemerangan Maillard pada permukaan makanan, dengan itu dianggap sebagai penambahan rasa. Daging serta kebanyakan sayur berubi dan sayur umbisi boleh dipanggang. Daging, khususnya daging merah, yang dimasak dengan cara ini dikenali sebagai daging panggang. |
| lexicalization | msa: pemanggangan |
| Dutch | |
| has gloss | nld: Roosteren, grilleren of grillen is het proces waarbij iets (meestal vlees of groente) op een rooster wordt gelegd en met de warmte, meestal afkomstig van vuur, wordt klaargemaakt. De huishoudelijke apparatuur waarmee wordt geroosterd heet een grill. |
| lexicalization | nld: Roosteren |
| Norwegian | |
| has gloss | nor: Røsting er den prosessen som utføres når malm varmes opp over lang tid for å fjerne forurensning. Forurensning kan være stoffer som svovel og arsenikk. |
| lexicalization | nor: røsting |
| Russian | |
| has gloss | rus: Жа́рка — процесс, при котором продукты подвергаются термической обработке при непосредственном соприкосновении с жиром или без жира (на металлической поверхности (сковорода), в масле (фритюрница) или на открытом огне) при температуре, обеспечивающей образование на их поверхности специфической корочки, что является результатом распада под действием высокой температуры содержащихся в продукте органических веществ и образования новых. |
| lexicalization | rus: Жарка |
| Swedish | |
| has gloss | swe: Rostning innebär att något upphettas hastigt utan vatten eller annan vätska. Värmen överförs i stället genom het luft eller värmestrålning. Exempelvis kaffebönor rostas för att få en speciell smak. |
| lexicalization | swe: rostning |
| Vietnamese | |
| has gloss | vie: Nướng là một cách nấu. Thực phẩm được đặt vào môi trường có nhiệt độ cao để cho chín với bề ngoài bị cháy để tạo mùi thơm hoặc màu cho thực phẩm. Có nhiều cách nướng tùy theo tập quán vào theo thực phẩm. Ngày xưa người ta nướng bằng cách đặt thực phẩm lên lửa hay vùi trong than hồng. Ngày nay người ta có thể nướng thực phẩm bằng cách đặt thực phẩm vào lò nướng điện hay chảo điện. |
| lexicalization | vie: nướng |
| Links | |
|---|---|
| has part | (noun) moistening a roast as it is cooking basting |
| similar | e/Roasting |
| Media | |
|---|---|
| media:img | 16-alimenti, arrosto,Taccuino Sanitatis, Casanatense 4182..jpg |
| media:img | Bbq wood.JPG |
| media:img | Espresso-roasted coffee beans.jpg |
| media:img | Kafferoster.jpg |
| media:img | Roast Pepper.jpg |
| media:img | Roast beef.jpg |
| media:img | Roastbeef.jpg |
| media:img | Roasting chicken.jpg |
| media:img | Rooster3.jpg |
| media:img | Sunday roast - roast beef 1.jpg |
| media:img | TopRoundRoast.jpg |
| media:img | Vertically rotating roasted lamb.jpg |
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