| has gloss | (noun) a kitchen utensil made of material that does not melt easily; used for cooking
cooking utensil, cookware |
| lexicalization | eng: cooking utensil |
| lexicalization | eng: cookware |
| subclass of | (noun) a utensil used in preparing food
kitchen utensil |
| has subclass | (noun) a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat
baster |
| has subclass | (noun) a metal pan over a heater; used to cook or to keep things warm at the table
chafing dish |
| has subclass | (noun) a utensil for cooking
cooker |
| has subclass | (noun) a cooking utensil consisting of a flat rectangular metal sheet used for baking cookies or biscuits
cookie sheet, baking tray |
| has subclass | (noun) cooking utensil of enameled iron
enamelware |
| has subclass | (noun) a cooking utensil of parallel metal bars; used to grill fish or meat
grid, gridiron |
| has subclass | (noun) cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked
griddle |
| has subclass | (noun) cooking utensil consisting of a wide metal vessel
cooking pan, pan |
| has subclass | (noun) a cooking vessel designed to poach food (such as fish or eggs)
poacher |
| has subclass | (noun) metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid
pot |
| has subclass | (noun) a cooking utensil used to skim fat from the surface of liquids
skimmer |
| has subclass | (noun) a cooking utensil that can be used to cook food by steaming it
steamer |
| has subclass | (noun) cooking utensil having a flat flexible part and a long handle; used for turning or serving food
food turner, turner |