s/n7582277

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Information
has gloss(noun) a dish served as an appetizer before the main meal
hors d'oeuvre
lexicalizationeng: hors d'oeuvre
subclass of(noun) food or drink to stimulate the appetite (usually served before a meal or as the first course)
appetiser, appetizer, starter
has subclass(noun) mushrooms stuffed with any of numerous mixtures of e.g. meats or nuts or seafood or spinach
stuffed mushroom
has subclass(noun) a pickled herring filet that has been rolled or wrapped around a pickle
rollmops
has subclass(noun) small frankfurters wrapped in biscuit dough and baked
pigs in blankets
Meaning
Asturian
lexicalizationast: entremés
Catalan
lexicalizationcat: entremès
German
lexicalizationdeu: Vorspeise
Modern Greek (1453-)
lexicalizationell: ορεκτικό
Esperanto
lexicalizationepo: antaŭmanĝaĵo
Finnish
lexicalizationfin: alkuruoka
lexicalizationfin: alkupala
French
lexicalizationfra: hors d'œuvre
Hungarian
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Armenian
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Indonesian
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Icelandic
lexicalizationisl: forréttur
lexicalizationisl: smáréttur
Italian
lexicalizationita: antipasto
lexicalizationita: antipasti
Korean
lexicalizationkor: 오르되브르
Latin
lexicalizationlat: gustatio
Macedonian
lexicalizationmkd: ордевер
Portuguese
lexicalizationpor: antepasto
lexicalizationpor: entrada
Castilian
lexicalizationspa: aperitivo
lexicalizationspa: entremés
Turkish
lexicalizationtur: meze

Query

Word: (case sensitive)
Language: (ISO 639-3 code, e.g. "eng" for English)


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