| Information | |
|---|---|
| has gloss | (noun) fleshy hindquarters; behind the loin and above the round rump |
| lexicalization | eng: rump |
| subclass of | (noun) cut of meat from beef cattle cut of beef |
| Meaning | |
|---|---|
| Catalan | |
| lexicalization | cat: cul |
| Punu | |
| lexicalization | puu: marrangui |
| Kiswahili | |
| lexicalization | swh: kitako |
| Volapük | |
| lexicalization | vol: cuk |
| Links | |
|---|---|
| has part | (noun) a steak cut from the rump rump steak |
| has part | (noun) a cut of beef or veal from the fleshy hindquarters of the animal rump roast |
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