s/n7864638

Information
has gloss	(noun) a pasta dish with cream sauce and mushrooms Tetrazzini
has gloss	eng: Tetrazzini is an American dish usually involving a non-red meat (often diced fowl or seafood), mushrooms, and almonds in a butter/cream and parmesan sauce flavored with wine or sherry and stock vegetables such as onions, celery, and carrots. It is often served hot over spaghetti or some similarly thin pasta, garnished with lemon or parsley, and topped with additional almonds and/or Parmesan cheese.
lexicalization	eng: Tetrazzini
subclass of	(noun) a particular item of prepared food; "she prepared a special dish for dinner" dish
has subclass	(noun) chicken prepared in a cream sauce with mushrooms and served over pasta; usually topped with cheese chicken Tetrazzini

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similar	e/Tetrazzini